Try this homemade Tuna Casserole recipe the whole family will love. Made with egg noodles, Campbell's Cheddar cheese soup, mayonnaise and grated sharp. …
This Tuna Casserole relies on simple, everyday ingredients such as duke's mayonnaise, grated sharp cheddar cheese, salt and pepper to taste and (6 oz.) cans tuna, drained. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026