How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 can minced clams, drained (save juice), 2 cans tiny shrimp, drained, 3 pkg. Knox gelatine, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can minced clams, drained (save juice); 2 cans tiny shrimp, drained; 3 pkg. Knox gelatine; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1/2 c. onion, chopped real fine; 1 c. celery, chopped real fine; 1 tsp. lemon juice; salt and pepper

Shrimp Dip – a delicious recipe with clams, tiny shrimp, gelatine, cream cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced clams, drained (save juice)
2 cans tiny shrimp, drained
3 pkg. Knox gelatine
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1/2 c. onion, chopped real fine
1 c. celery, chopped real fine
1 tsp. lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gumbo
Shrimp Perleau
Hot Clam Dip
Tuna Quiche

Shrimp Dip

How did you like this recipe?

Frequently Asked Questions