How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 2 lb. boiled shrimp, cleaned, 2 Tbsp. anchovy paste, 1 large and 1 small cream cheese, red pepper, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boiled shrimp, cleaned; 2 Tbsp. anchovy paste; 1 large and 1 small cream cheese; red pepper; 1 Tbsp. Worcestershire sauce; 2 or 3 green onions, chopped; mayonnaise to make soft

Shrimp Dip – a delicious recipe with shrimp, anchovy paste, cream cheese, red pepper, Worcestershire sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. boiled shrimp, cleaned
2 Tbsp. anchovy paste
1 large and 1 small cream cheese
red pepper
1 Tbsp. Worcestershire sauce
2 or 3 green onions, chopped
mayonnaise to make soft

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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