How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1 c. seafood sauce, 1 Tbsp. lemon juice, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 1 c. seafood sauce; 1 Tbsp. lemon juice; 4 Tbsp. prepared horseradish (not sauce); 2 cans tiny shrimp, drained

Shrimp Dip – a delicious recipe with lemon jello, water, seafood sauce, lemon juice, horseradish, tiny shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 c. seafood sauce
1 Tbsp. lemon juice
4 Tbsp. prepared horseradish (not sauce)
2 cans tiny shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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