How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 can shrimp soup, 8 oz. cream cheese, 3/4 c. chopped green onion, 3/4 c. chopped celery, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can shrimp soup; 8 oz. cream cheese; 3/4 c. chopped green onion; 3/4 c. chopped celery; 1 c. mayonnaise; 1 pkg. unflavored gelatin; salt, pepper and garlic salt (optional); cooked fresh shrimp, chopped

Shrimp Dip – a delicious recipe with shrimp soup, cream cheese, green onion, celery, mayonnaise, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can shrimp soup
8 oz. cream cheese
3/4 c. chopped green onion
3/4 c. chopped celery
1 c. mayonnaise
1 pkg. unflavored gelatin
salt, pepper and garlic salt (optional)
cooked fresh shrimp, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Seafood

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Shrimp Dip

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