How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 2 (4 oz.) cans shrimp or 1 (10 oz.) pkg. frozen cooked shrimp, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. Thousand Island dressing, 1/4 c. mayonnaise, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (4 oz.) cans shrimp or 1 (10 oz.) pkg. frozen cooked shrimp; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. Thousand Island dressing; 1/4 c. mayonnaise; 1/3 c. picante sauce; 2 Tbsp. onion; 1 tsp. horseradish

Shrimp Dip – a delicious recipe with shrimp, cream cheese, mayonnaise, picante sauce, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 oz.) cans shrimp or 1 (10 oz.) pkg. frozen cooked shrimp
1 (3 oz.) pkg. cream cheese, softened
1/2 c. Thousand Island dressing
1/4 c. mayonnaise
1/3 c. picante sauce
2 Tbsp. onion
1 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Dip

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