How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1/3 c. cream, 2 tsp. lemon juice, 1/4 tsp. onion juice or finely chopped onion, dash of Worcestershire sauce, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cream; 2 tsp. lemon juice; 1/4 tsp. onion juice or finely chopped onion; dash of Worcestershire sauce; 8 oz. pkg. cream cheese; 3/4 c. cooked or canned shrimp, drained and chopped

Shrimp Dip – a delicious recipe with cream, lemon juice, onion juice, Worcestershire sauce, cream cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. cream
2 tsp. lemon juice
1/4 tsp. onion juice or finely chopped onion
dash of Worcestershire sauce
8 oz. pkg. cream cheese
3/4 c. cooked or canned shrimp, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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