How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. sour cream, 1/2 c. mayonnaise, 1 (7 oz.) can shrimp, rinsed and drained, or 1/2 to 1 c. fresh cooked shrimp, chopped, 1/4 tsp. each: salt and flavor enhancer, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1/2 c. mayonnaise; 1 (7 oz.) can shrimp, rinsed and drained, or 1/2 to 1 c. fresh cooked shrimp, chopped; 1/4 tsp. each: salt and flavor enhancer; 1/8 tsp. cayenne pepper; 1/2 tsp. paprika; 1 small onion, grated; pinch of sugar

Shrimp Dip – a delicious recipe with sour cream, mayonnaise, shrimp, salt, cayenne pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. sour cream
1/2 c. mayonnaise
1 (7 oz.) can shrimp, rinsed and drained, or 1/2 to 1 c. fresh cooked shrimp, chopped
1/4 tsp. each: salt and flavor enhancer
1/8 tsp. cayenne pepper
1/2 tsp. paprika
1 small onion, grated
pinch of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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