How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 (4 1/2 oz.) can tiny shrimp, well drained, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 1/2 c. finely chopped celery, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can tiny shrimp, well drained; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. finely chopped celery; 1/2 c. finely chopped green onion; 1 1/2 Tbsp. lemon juice

Shrimp Dip – a delicious recipe with tiny shrimp, cream cheese, mayonnaise, celery, green onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 1/2 oz.) can tiny shrimp, well drained
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. finely chopped celery
1/2 c. finely chopped green onion
1 1/2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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Shrimp Dip

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