Shrimp Dip

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 4 tsp. Tabasco; 1/2 tsp. minced onion; 2 (8 oz.) cream cheese; 1/4 tsp. garlic; dash of paprika; 2 Tbsp. melted butter; 1 tsp. lemon juice; 1/2 tsp. minced celery; dash of cayenne pepper; 8 oz. shredded Cheddar cheese; 2 tsp. Worcestershire sauce; 1 can deveined shrimp, crushed with fork

Eats Now Editorial Team · 582 kcal · Seafood

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Shrimp Dip – a delicious recipe with ketchup, Tabasco, onion, cream cheese, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. ketchup
4 tsp. Tabasco
1/2 tsp. minced onion
2 (8 oz.) cream cheese
1/4 tsp. garlic
dash of paprika
2 Tbsp. melted butter
1 tsp. lemon juice
1/2 tsp. minced celery
dash of cayenne pepper
8 oz. shredded Cheddar cheese
2 tsp. Worcestershire sauce
1 can deveined shrimp, crushed with fork

1
Blend cream cheese and Cheddar.
2
Add all other ingredients and mix well.
3
Shape into ball, wrap in plastic and chill.
4
May roll in pecans before serving.
5
Serve with crackers and seafood sauce (ketchup and horseradish).

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. ketchup, 4 tsp. Tabasco, 1/2 tsp. minced onion, 2 (8 oz.) cream cheese, and more.

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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