How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) container French onion dip, 1 (8 ounce) package cream cheese, softened, ¼ teaspoon cayenne pepper, ¼ teaspoon lemon juice, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container French onion dip; 1 (8 ounce) package cream cheese, softened; ¼ teaspoon cayenne pepper; ¼ teaspoon lemon juice; 1 (2 ounce) can baby shrimp, drained

Shrimp Dip – a delicious recipe with onion, cream cheese, cayenne pepper, lemon juice, baby shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) container French onion dip
1 (8 ounce) package cream cheese, softened
¼ teaspoon cayenne pepper
¼ teaspoon lemon juice
1 (2 ounce) can baby shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Shrimp Dip

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