How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can lump crabmeat, drained and picked over to remove bones, 2 (6 ounce) cans baby shrimp, drained, 4 tablespoons light mayonnaise (or more to taste), 1 (8 ounce) package low-fat cream cheese, softened, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can lump crabmeat, drained and picked over to remove bones; 2 (6 ounce) cans baby shrimp, drained; 4 tablespoons light mayonnaise (or more to taste); 1 (8 ounce) package low-fat cream cheese, softened; 1/2 cup butter, softened (not margarine); garlic powder (to taste); onion powder (to taste); Optional; 1 tablespoon of finely minced water chestnut; 1 -2 tablespoon finely minced and lightly sauteed onion

Shrimp Dip

Eats Now Editorial Team · 450 kcal · Seafood

Shrimp Dip – a delicious recipe with lump crabmeat, baby shrimp, light mayonnaise, cream cheese, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Dip

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