Shrimp Dinner Recipe

Name: Shrimp Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/4 oz.) pkg. long grain and wild rice (fast cooking recipe); 2 c. water; 1/4 c. margarine; 2 c. diagonally sliced asparagus (1-inch pieces) or small broccoli florets; 1 lb. large shrimp, shelled and deveined; 2 cloves garlic, minced; 1/4 tsp. salt; 1 Tbsp. lemon juice; 1/2 tsp. grated lemon peel; 2 Tbsp. shredded carrot (optional)

Servings: persons

1 (6 1/4 oz.) pkg. long grain and wild rice (fast cooking recipe)
2 c. water
1/4 c. margarine
2 c. diagonally sliced asparagus (1-inch pieces) or small broccoli florets
1 lb. large shrimp, shelled and deveined
2 cloves garlic, minced
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 tsp. grated lemon peel
2 Tbsp. shredded carrot (optional)

1
Combine contents of rice and seasoning packets, water and 2 tablespoons butter in medium saucepan.
2
Bring to a vigorous boil. Stir in asparagus.
3
Reduce heat; cover and simmer until all water is absorbed about 5 minutes.
4
While rice simmers, melt remaining 2 tablespoons butter in 10-inch skillet over medium-high heat.
5
Add shrimp, garlic and salt.
6
Stir-fry until shrimp are opaque, about 3 to 4 minutes.
7
Stir in lemon juice.
8
Stir lemon peel into cooked rice and sprinkle with carrot, if desired.
9
Serve shrimp alongside rice.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/4 oz.) pkg. long grain and wild rice (fast cooking recipe), 2 c. water, 1/4 c. margarine, 2 c. diagonally sliced asparagus (1-inch pieces) or small broccoli florets, and more.

Yes, Shrimp Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dinner

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