How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dilled Deviled Eggs?

You need 11 ingredients. The key ingredients include: 6 Land O Lakes Eggs, hard-cooked , peeled, cooled, 1/4 cup mayonnaise, 1 (4-ounce) package fully cooked deveined small shrimp, thawed, rinsed, drained,, reserve 12 shrimp, and more.

Is Shrimp Dilled Deviled Eggs suitable as seafood?

Yes, Shrimp Dilled Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dilled Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dilled Deviled Eggs Recipe

Name: Shrimp Dilled Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 Land O Lakes Eggs, hard-cooked , peeled, cooled; 1/4 cup mayonnaise; 1 (4-ounce) package fully cooked deveined small shrimp, thawed, rinsed, drained,; reserve 12 shrimp; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill weed*; 1 tablespoon lime juice; 2 teaspoons country-style Dijon mustard; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper; Fresh dill weed sprigs

Shrimp Dilled Deviled Eggs – a delicious recipe with O Lakes Eggs, mayonnaise, shrimp, shrimp, green onions, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Dilled Deviled Eggs

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