How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dilled Deviled Eggs?

You need 11 ingredients. The key ingredients include: 6 Land O Lakes Eggs, hard-cooked , peeled, cooled, 1/4 cup mayonnaise, 1 (4-ounce) package fully cooked deveined small shrimp, thawed, rinsed, drained,, reserve 12 shrimp, and more.

Is Shrimp Dilled Deviled Eggs suitable as seafood?

Yes, Shrimp Dilled Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dilled Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dilled Deviled Eggs Recipe

Name: Shrimp Dilled Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Land O Lakes Eggs, hard-cooked , peeled, cooled; 1/4 cup mayonnaise; 1 (4-ounce) package fully cooked deveined small shrimp, thawed, rinsed, drained,; reserve 12 shrimp; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill weed*; 1 tablespoon lime juice; 2 teaspoons country-style Dijon mustard; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper; Fresh dill weed sprigs

Try this homemade Shrimp Dilled Deviled Eggs recipe the whole family will love. Made with O Lakes Eggs, mayonnaise, shrimp and shrimp. Easy step-by-step…

This Shrimp Dilled Deviled Eggs relies on simple, everyday ingredients such as mayonnaise, reserve 12 shrimp, chopped green onions and chopped fresh dill weed*. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Dilled Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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