Shrimp Dill Dip

Name: Shrimp Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Shrimp, finely chopped and cooked; 1/2 c. Sour Cream; 1/2 c. Miracle Whip; 2 tbsp. Lemon Juice; 1 pkg. (8 oz.) Cream Cheese, softened; 3 Cloves Garlic, minced; 1/2 tsp. Salt; 1 Tbsp. Dill Weed; 1/2 tsp. Tabasco Sauce (emeryl); 3/4 Jar (6 oz.) Domins Horseradish

Eats Now Editorial Team · 347 kcal · Seafood

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Shrimp Dill Dip – a delicious recipe with Shrimp, Sour Cream, Miracle, Lemon Juice, Cream Cheese, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. Shrimp, finely chopped and cooked
1/2 c. Sour Cream
1/2 c. Miracle Whip
2 tbsp. Lemon Juice
1 pkg. (8 oz.) Cream Cheese, softened
3 Cloves Garlic, minced
1/2 tsp. Salt
1 Tbsp. Dill Weed
1/2 tsp. Tabasco Sauce (emeryl)
3/4 Jar (6 oz.) Domins Horseradish

1
Gradually blend, sour cream, miracle whip and cream cheese, beat until smooth.
2
Add lemon juice, mix well with a fork.
3
Add garlic, salt, dill and tabasco sauce, mix well.
4
Add horseradish. Pat shrimp dry with paper towel.
5
Cut shrimp (large ones) in about 4-5 pieces.
6
Mix lightly with ingredients.
7
Adjust seasonings to taste.
8
Serve with shredded wheat crackers, chips or corn chips. Tastes best the second day after made.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Shrimp, finely chopped and cooked, 1/2 c. Sour Cream, 1/2 c. Miracle Whip, 2 tbsp. Lemon Juice, and more.

Yes, Shrimp Dill Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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