Shrimp Dijon Over Linguini

1. 1

   Melt 1/2 stick butter with garlic over low heat in large saucepan Add dijon, lemon juice, cream, Old Bay and peppers and continue to cook on low/med low until warmed through and sauce begins to thicken.

2. 2

   Add Shrimp and continue to cook until just turning pink.

3. 3

   Add Parmesan, wine and parsley and cook until cheese is melted and well blended.

4. 4

   In broiler safe single serve, or large souffle dish, place linguini in bottom and top with a generous portion of the shrimp/sauce mixture.

5. 5

   Sprinkle the top with bread crumbs and drizzle with melted butter Broil for about 5 minutes until warm and tops are golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.