Shrimp Diane Recipe

Name: Shrimp Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 2 cloves garlic, minced; 1 (32 oz. can peeled whole tomatoes, cubed (save juice); 1/2 c. dry white wine; salt and pepper; 1 1/2 Tbsp. dried basil or 1/2 c. fresh chopped basil; 1 tsp. dried oregano; 1 1/2 lb. medium fresh raw shrimp, peeled and deveined; 1/8 to 1/4 tsp. hot red pepper flakes; 1/2 lb. Lamagna Feta, crumbled; 1/2 lb. linguine

Servings: persons

5 Tbsp. olive oil
2 cloves garlic, minced
1 (32 oz. can peeled whole tomatoes, cubed (save juice)
1/2 c. dry white wine
salt and pepper
1 1/2 Tbsp. dried basil or 1/2 c. fresh chopped basil
1 tsp. dried oregano
1 1/2 lb. medium fresh raw shrimp, peeled and deveined
1/8 to 1/4 tsp. hot red pepper flakes
1/2 lb. Lamagna Feta, crumbled
1/2 lb. linguine

1
Heat 2 tablespoons oil in skillet; add garlic.
2
Lightly saute. Add cubed tomatoes and juice from can; cook 1 minute.
3
Add wine, salt, fresh black pepper, basil and oregano.
4
Cook over moderate heat for 10 minutes.
5
Heat remaining olive oil in a separate skillet.
6
Saute shrimp for 1 minute, turning once.
7
Sprinkle with red pepper flakes; remove from heat.
8
Spoon shrimp and pan juices into a large baking dish.
9
Crumble Feta cheese over shrimp.
10
Pour tomato sauce over all.
11
Just before serving, bake 10 to 15 minutes in a 400u00b0 oven until sizzling.
12
Serve over cooked linguine.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. olive oil, 2 cloves garlic, minced, 1 (32 oz. can peeled whole tomatoes, cubed (save juice), 1/2 c. dry white wine, and more.

Yes, Shrimp Diane falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Diane

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