Shrimp Deviled Eggs

1. 1

   Remove shell from boiled eggs.

2. 2

   slice eggs in half then remove and reserve yellow egg yolk in bowl.

3. 3

   With a fork break down and mash the egg yolks, then add mayonnaise and mix

4. 4

   Fold in chopped Bread & Butter Pickles, and onion.

5. 5

   Chop the thawed shrimp and add to egg yolk mixture.

6. 6

   Mix filling ingredients well. Egg filling mixture should be a little chunky.

7. 7

   Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.

8. 8

   Top the eggs with Paprika.

No additional tips available.