How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry With Coconut Milk?

You need 9 ingredients. The key ingredients include: 2/3 pound shrimp tails frozen, 1 tablespoon olive oil, 1 yellow pepper small, diced, 1 red pepper small, diced, and more.

Is Shrimp Curry With Coconut Milk suitable as seafood?

Yes, Shrimp Curry With Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry With Coconut Milk Recipe

Name: Shrimp Curry With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound shrimp tails frozen; 1 tablespoon olive oil; 1 yellow pepper small, diced; 1 red pepper small, diced; 1 onion minced; 2 tablespoons curry powder; coconut milk 20 cl..; salt to taste; ground black pepper to taste

Shrimp Curry With Coconut Milk – a delicious recipe with shrimp, olive oil, yellow pepper, red pepper, onion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 pound shrimp tails frozen
1 tablespoon olive oil
1 yellow pepper small, diced
1 red pepper small, diced
1 onion minced
2 tablespoons curry powder
coconut milk 20 cl..
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Shrimp Curry With Coconut Milk

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