How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry Shell Salad?

You need 10 ingredients. The key ingredients include: ¼ cup mayonnaise, 2 teaspoons curry powder (more to taste), ½ cup honeydew, cut into balls, ½ cup cantaloupe, cut into balls, and more.

Is Shrimp Curry Shell Salad suitable as seafood?

Yes, Shrimp Curry Shell Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry Shell Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Curry Shell Salad Recipe

Name: Shrimp Curry Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 2 teaspoons curry powder (more to taste); ½ cup honeydew, cut into balls; ½ cup cantaloupe, cut into balls; ½ cup slivered water chestnut; 3 cups cooked small shell pasta; 1 lb cooked baby shrimp (small/med); ¾ cup frozen tiny peas; 2 green onions, sliced; salt and pepper

Fresh, crisp and full of flavor — this Shrimp Curry Shell Salad is a must-try. Made with mayonnaise, curry powder, honeydew and cantaloupe. Easy step-by…

This Shrimp Curry Shell Salad relies on simple, everyday ingredients such as mayonnaise, curry powder (more to taste), honeydew, cut into balls and cantaloupe, cut into balls. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Curry Shell Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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