Maple Salmon

1. 1

   Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.

2. 2

   Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).

3. 3

   Broil the fillets in a lightly oiled pan for about four minutes, skin side up.

4. 4

   Flip the fillets over and brush the flesh side liberally with the reduced marinade.

5. 5

   Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.

No additional tips available.