How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Halibut With Mango-Avocado Salsa?

You need 1 ingredient. The key ingredients include: ["For the salsa:", "1 1/2 cups mango, (1 large or two small mangoes) peeled and diced into 1/2"" cubes", "1 large avocado, peeled and diced into 1/2"" cubes", "1/2 cup chopped red cabbage", "1/4 cup fresh cilantro, chopped", "1 scallion, (green and white parts) chopped", "2 teaspoons minced fresh jalapeno (without seeds)", "1 tablespoon fresh lime juice, (juice from 1/2 lime)", "1 tablespoon extra virgin olive oil", "1 pinch ground cumin", "For the halibut:", "3 tablespoons olive oil", "4 7-ounce skinless halibut fillets, patted dry"].

Is Pan Seared Halibut With Mango-Avocado Salsa suitable as seafood?

Yes, Pan Seared Halibut With Mango-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Halibut With Mango-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Seared Halibut With Mango-Avocado Salsa Recipe

Name: Pan Seared Halibut With Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For the salsa:", "1 1/2 cups mango, (1 large or two small mangoes) peeled and diced into 1/2"" cubes", "1 large avocado, peeled and diced into 1/2"" cubes", "1/2 cup chopped red cabbage", "1/4 cu…

Pan Seared Halibut With Mango-Avocado Salsa – a delicious recipe with salsa, mango, avocado, red cabbage, fresh cilantro, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["For the salsa:", "1 1/2 cups mango, (1 large or two small mangoes) peeled and diced into 1/2"" cubes", "1 large avocado, peeled and diced into 1/2"" cubes", "1/2 cup chopped red cabbage", "1/4 cup fresh cilantro, chopped", "1 scallion, (green and white parts) chopped", "2 teaspoons minced fresh jalapeno (without seeds)", "1 tablespoon fresh lime juice, (juice from 1/2 lime)", "1 tablespoon extra virgin olive oil", "1 pinch ground cumin", "For the halibut:", "3 tablespoons olive oil", "4 7-ounce skinless halibut fillets, patted dry"]

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Quick Info

Servings
4 servings
Category
Seafood

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Pan Seared Halibut With Mango-Avocado Salsa

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