Shrimp Curry Casserole

Name: Shrimp Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. flour; 1 tsp. salt; 1 1/2 tsp. curry powder; 1/4 tsp. white pepper; 2 c. milk; 1 (8 oz.) medium wide noodles, cooked and drained; 1 can shrimp, drained; 1 Tbsp. parsley; onion rings

Eats Now Editorial Team · 536 kcal · Seafood

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Shrimp Curry Casserole – a delicious recipe with butter, flour, salt, curry powder, white pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1/4 c. flour
1 tsp. salt
1 1/2 tsp. curry powder
1/4 tsp. white pepper
2 c. milk
1 (8 oz.) medium wide noodles, cooked and drained
1 can shrimp, drained
1 Tbsp. parsley
onion rings

1
Melt butter in saucepan. Blend in flour, salt, curry powder and pepper. Add milk all at once and continue to stir and cook over medium heat. When smooth and thickened, remove from heat and stir in noodles, shrimp and parsley.
2
Turn into lightly greased 1 1/2-quart casserole dish. Bake at 350u00b0 for about 15 minutes. Remove from oven and arrange onion rings on top. Return to oven and bake an additional 10 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. flour, 1 tsp. salt, 1 1/2 tsp. curry powder, and more.

Yes, Shrimp Curry Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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