Shrimp Curry Butter Canapés        

1. 1

   Boil 2 cups water; add shrimp, salt, and lemon juice. Cook covered 3-5 minute, until shrimp are pink and cooked through Drain and chill.

2. 2

   In a small mixing bowl, combine butter, curry powder and coriander. Blend well; spread butter on toast and top with a shrimp. Sprinkle with salt, white pepper and chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.