Shrimp Curry At Its Best Recipe

Name: Shrimp Curry At Its Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen large shrimp (in shells); 1/2 c. onion, chopped; 1 Tbsp. margarine; 1 Tbsp. curry powder; 1/2 c. water; 4 carrots, bias sliced 1/4-inch thick; 1 tsp. chicken bouillon granules; 1 (12 oz.) can evaporated skim milk; 1/2 c. chopped green pepper; 3/4 c. buttermilk; 3 Tbsp. cornstarch; 2 Tbsp. lemon juice; 2 sliced bananas; 1/2 c. drained pineapple; 1/4 c. raisins; 1/4 c. coconut; 1/4 c. peanuts

Servings: persons

2 lb. fresh or frozen large shrimp (in shells)
1/2 c. onion, chopped
1 Tbsp. margarine
1 Tbsp. curry powder
1/2 c. water
4 carrots, bias sliced 1/4-inch thick
1 tsp. chicken bouillon granules
1 (12 oz.) can evaporated skim milk
1/2 c. chopped green pepper
3/4 c. buttermilk
3 Tbsp. cornstarch
2 Tbsp. lemon juice
2 sliced bananas
1/2 c. drained pineapple
1/4 c. raisins
1/4 c. coconut
1/4 c. peanuts

1
Thaw shrimp.
2
Peel and devein.
3
In a large pot, cook onion in margarine until tender.
4
Stir in curry powder.
5
Cook for 1 minute. Stir in water, carrots and bouillon granules.
6
Bring to boiling. Cook, uncovered, 10 minutes or until carrots are tender.
7
In small bowl, stir together evaporated milk, buttermilk and cornstarch. Add to saucepan with lemon juice, salt and 1/8 teaspoon pepper. Cook until bubbly and thickened.
8
Add shrimp and green pepper. Return to boiling.
9
Cook and stir 2 minutes or until shrimp are pink.
10
Serve over rice.
11
Top with bananas, pineapple, raisins, nuts and coconut.
12
The ultimate dish.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. fresh or frozen large shrimp (in shells), 1/2 c. onion, chopped, 1 Tbsp. margarine, 1 Tbsp. curry powder, and more.

Yes, Shrimp Curry At Its Best falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry At Its Best

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