Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, diced; 1 cup carrot, diced; 1 tablespoon curry powder; 1 teaspoon oil; 1 teaspoon mustard seeds; 1 lb large shrimp; ½ cup coconut milk; 1 cup peas (thawed if frozen) or 1 cup lima beans (thawed if frozen); ½ teaspoon salt

Eats Now Editorial Team · 277 kcal · Seafood

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Shrimp Curry – a delicious recipe with butter, onion, carrot, curry powder, oil, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 medium onion, diced
1 cup carrot, diced
1 tablespoon curry powder
1 teaspoon oil
1 teaspoon mustard seeds
1 lb large shrimp
½ cup coconut milk
1 cup peas (thawed if frozen) or 1 cup lima beans (thawed if frozen)
½ teaspoon salt

1
Heat butter in skillet.
2
Reduce heat, cook onion and carrot.
3
Add curry powder and cook 1 minute, stirring.
4
Then remove to a bowl.
5
Add oil to skillet, then heat mustard seeds, cook 30 seconds, stirring.
6
Add shrimp, cook until opaque, about 4 minutes, stirring frequently.
7
Return vegetables to skillet and add remaining ingredients to heat through.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, diced, 1 cup carrot, diced, 1 tablespoon curry powder, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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