Shrimp Curry

1. 1

   Make a paste with water, turmeric, cumin, salt and ginger and add to peeled and de-veined shrimp. Also add oil to shrimp

2. 2

   Heat oil and add gira first, then add bay leaves

3. 3

   If adding potatoes (cubed), add turmeric and salt to potatoes and add to the oil. Allow them to lightly brown.

4. 4

   Add shrimp to oil and fry for a bit

5. 5

   Oil will start to separate -- add some boiled water and simmer and cover

No additional tips available.