Tomato Crabmeat Sauce For Pasta

1. 1

   Heat the oil in a large casserole, and saute the onions and garlic for about 10 minutes, or until wilted but not browned.

2. 2

   Stir in the tomatoes, lower the heat, and simmer until they reduce slightly and form a sauce, about 15 minutes.

3. 3

   Stir the sauce occasionally.

4. 4

   Add the crab meat and cook for only a moment to heat through.

5. 5

   Meanwhile, cook the pasta according to the package directions until it is cooked throughh but still firm.

6. 6

   Drain thoroughly, toss with the butter, then top with the sauce.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.