Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 1/2 c. chopped onion; 1/4 c. chopped bell pepper; 2 cloves minced garlic; 2 c. sour cream; 2 tsp. lemon juice; 2 tsp. curry powder; 3/4 tsp. salt; 1/2 tsp. ginger; dash of chili powder; dash of pepper; 3 c. shrimp, cooked

Eats Now Editorial Team · 573 kcal · Seafood

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Shrimp Curry – a delicious recipe with butter, onion, bell pepper, garlic, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter or margarine
1/2 c. chopped onion
1/4 c. chopped bell pepper
2 cloves minced garlic
2 c. sour cream
2 tsp. lemon juice
2 tsp. curry powder
3/4 tsp. salt
1/2 tsp. ginger
dash of chili powder
dash of pepper
3 c. shrimp, cooked

1
Saute first 3 ingredients.
2
Add remaining ingredients.
3
Combine and heat through.
4
Serve over rice.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1/2 c. chopped onion, 1/4 c. chopped bell pepper, 2 cloves minced garlic, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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