Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 3 Tbsp. butter; 1/2 tsp. sugar; 3 Tbsp. flour; 1 1/4 Tbsp. curry; 1 c. milk; 1 c. coconut milk; 1/4 tsp. ginger; 1 tsp. salt; 16 shrimp or more (medium size)

Eats Now Editorial Team · 600 kcal · Seafood

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Shrimp Curry – a delicious recipe with onions, butter, sugar, flour, curry, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onions
3 Tbsp. butter
1/2 tsp. sugar
3 Tbsp. flour
1 1/4 Tbsp. curry
1 c. milk
1 c. coconut milk
1/4 tsp. ginger
1 tsp. salt
16 shrimp or more (medium size)

1
Cut celery stalks into 2 to 3-inch pieces and boil until tender.
2
Drain. Dip each piece in seasoned beaten egg and flour. Fry in olive oil until golden brown. What a tasty side dish for any meal!

600

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onions, 3 Tbsp. butter, 1/2 tsp. sugar, 3 Tbsp. flour, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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