Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 3 Tbsp. butter; 1 bulb garlic; 1 green pepper; 2 to 3 large ripe tomatoes; 1 Tbsp. curry powder; 1 1/2 cans evaporated milk; 3 to 4 lb. cooked shrimp; 1 1/2 c. mayonnaise; hot cooked rice

Eats Now Editorial Team · 937 kcal · Seafood

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Shrimp Curry – a delicious recipe with onions, butter, garlic, green pepper, tomatoes, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large onions, chopped
3 Tbsp. butter
1 bulb garlic
1 green pepper
2 to 3 large ripe tomatoes
1 Tbsp. curry powder
1 1/2 cans evaporated milk
3 to 4 lb. cooked shrimp
1 1/2 c. mayonnaise
hot cooked rice

1
Saute onions in butter along with minced garlic and chopped green pepper.
2
Add tomatoes (chopped in 1/2-inch cubes).
3
Add curry powder and milk.
4
Simmer until mixture thickens, don't boil. Add shrimp and mayonnaise.
5
Heat thoroughly.
6
Serve over cooked rice.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large onions, chopped, 3 Tbsp. butter, 1 bulb garlic, 1 green pepper, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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