How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole Stew?

You need 17 ingredients. The key ingredients include: 14 12 ounces canned diced tomatoes with juice, 14 12 ounces chicken broth, 1 ½ cups onions (chopped), 1 cup green bell pepper (seeded and chopped), and more.

Is Shrimp Creole Stew suitable as seafood?

Yes, Shrimp Creole Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Stew Recipe

Name: Shrimp Creole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces canned diced tomatoes with juice; 14 12 ounces chicken broth; 1 ½ cups onions (chopped); 1 cup green bell pepper (seeded and chopped); 1 cup celery (thinly sliced); 2 teaspoons garlic (minced); 1 ½ teaspoons paprika; ½ teaspoon fresh ground black pepper; 1 ½ teaspoons salt (or to taste); ¼ teaspoon hot pepper sauce; 1 bay leaf; 6 ounces tomato paste; 1 12 lbs shrimp (raw, peeled, and deveined); 1 bunch green onion (white and green, chopped); 1 tablespoon file powder; 3 cups cooked white rice or 3 cups cooked jasmine rice; hot pepper sauce

Warm up with this hearty Shrimp Creole Stew recipe. Made with tomatoes, chicken broth, onions and green bell pepper. Easy step-by-step instructions incl…

This Shrimp Creole Stew relies on simple, everyday ingredients such as chicken broth, onions (chopped), celery (thinly sliced) and garlic (minced). It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Creole Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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