Shrimp Creole Stew Recipe

Name: Shrimp Creole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces canned diced tomatoes with juice; 14 12 ounces chicken broth; 1 ½ cups onions (chopped); 1 cup green bell pepper (seeded and chopped); 1 cup celery (thinly sliced); 2 teaspoons garlic (minced); 1 ½ teaspoons paprika; ½ teaspoon fresh ground black pepper; 1 ½ teaspoons salt (or to taste); ¼ teaspoon hot pepper sauce; 1 bay leaf; 6 ounces tomato paste; 1 12 lbs shrimp (raw, peeled, and deveined); 1 bunch green onion (white and green, chopped); 1 tablespoon file powder; 3 cups cooked white rice or 3 cups cooked jasmine rice; hot pepper sauce

Servings: persons

14 12 ounces canned diced tomatoes with juice
14 12 ounces chicken broth
1 ½ cups onions (chopped)
1 cup green bell pepper (seeded and chopped)
1 cup celery (thinly sliced)
2 teaspoons garlic (minced)
1 ½ teaspoons paprika
½ teaspoon fresh ground black pepper
1 ½ teaspoons salt (or to taste)
¼ teaspoon hot pepper sauce
1 bay leaf
6 ounces tomato paste
1 12 lbs shrimp (raw, peeled, and deveined)
1 bunch green onion (white and green, chopped)
1 tablespoon file powder
3 cups cooked white rice or 3 cups cooked jasmine rice
hot pepper sauce

1
Combine the tomatoes with their juices, the broth, onions, bell pepper, celery, garlic, paprika, black pepper, salt, pepper sauce, and bay leaf in the slow cooker; stir in the tomato paste.
2
Cover and cook on LOW for 5-6 hours or on HIGH 2.5-3 hours.
3
Discard the bay leaf.
4
Stir the strimp, green onions, and file powder into the hot tomato veggie mixture, cover & cook until the shrimp are cooked through about 5 minutes.
5
Serve immediately over hot cooked rice with a bottle of hot pepper sauce on the side.

1256

kcal

Calories

Fat

143

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 14 12 ounces canned diced tomatoes with juice, 14 12 ounces chicken broth, 1 ½ cups onions (chopped), 1 cup green bell pepper (seeded and chopped), and more.

Yes, Shrimp Creole Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Stew

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