How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant Beef Casserole?

You need 10 ingredients. The key ingredients include: 2 medium eggplants, peeled and diced, 2 medium onions, chopped, 2/3 c. chopped green pepper, 1 lb. ground beef, and more.

Is Scalloped Eggplant Beef Casserole suitable as seafood?

Yes, Scalloped Eggplant Beef Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Beef Casserole Recipe

Name: Scalloped Eggplant Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, peeled and diced; 2 medium onions, chopped; 2/3 c. chopped green pepper; 1 lb. ground beef; 1 1/2 tsp. salt; 2 tsp. sugar; 1/2 tsp. pepper; 4 c. soft bread crumbs; 1 1/2 c. shredded Cheddar cheese; 2 (10 3/4 oz.) cans tomato puree

Try this homemade Scalloped Eggplant Beef Casserole recipe the whole family will love. Made with eggplants, onions, green pepper and ground beef. Easy s…

This Scalloped Eggplant Beef Casserole relies on simple, everyday ingredients such as medium onions, chopped, chopped green pepper, ground beef and salt. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Eggplant Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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