Scalloped Eggplant Beef Casserole Recipe

Name: Scalloped Eggplant Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, peeled and diced; 2 medium onions, chopped; 2/3 c. chopped green pepper; 1 lb. ground beef; 1 1/2 tsp. salt; 2 tsp. sugar; 1/2 tsp. pepper; 4 c. soft bread crumbs; 1 1/2 c. shredded Cheddar cheese; 2 (10 3/4 oz.) cans tomato puree

Servings: persons

2 medium eggplants, peeled and diced
2 medium onions, chopped
2/3 c. chopped green pepper
1 lb. ground beef
1 1/2 tsp. salt
2 tsp. sugar
1/2 tsp. pepper
4 c. soft bread crumbs
1 1/2 c. shredded Cheddar cheese
2 (10 3/4 oz.) cans tomato puree

1
Cover eggplant with boiling water; let stand 5 minutes. Drain; set aside.
2
Saute onions, green pepper and ground beef in a large skillet over medium flame until meat is browned, stirring constantly.
3
Add eggplant and remaining ingredients, combining thoroughly.
4
Spoon into a lightly greased, shallow 2-quart baking dish.
5
Cover and bake in a 350u00b0 gas oven for 30 minutes.
6
Remove cover and bake 10 minutes longer or until brown.
7
8 servings.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplants, peeled and diced, 2 medium onions, chopped, 2/3 c. chopped green pepper, 1 lb. ground beef, and more.

Yes, Scalloped Eggplant Beef Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Beef Casserole

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