Shrimp Creole Over Rice Recipe

Name: Shrimp Creole Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 2 tablespoons butter or 2 tablespoons margarine; 1 lb medium shrimp, peeled and deveined; 1 (10 ounce) package frozen whole baby okra, sliced and thawed; 1 onion, chopped, about 1 cup; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon crushded red pepper flakes; 1 bay leaf; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (10 2/3 ounce) can condensed tomato soup; 1 tablespoon vinegar

Servings: persons

1 cup uncooked rice
2 tablespoons butter or 2 tablespoons margarine
1 lb medium shrimp, peeled and deveined
1 (10 ounce) package frozen whole baby okra, sliced and thawed
1 onion, chopped, about 1 cup
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon crushded red pepper flakes
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 2/3 ounce) can condensed tomato soup
1 tablespoon vinegar

1
Cook rice according to package directions; set aside.
2
Meanwhile, in large nonstick skillet melt 1 T. butter over medium-high heat. Add shrimp; cook, turning once, until pink and opaque, 1-2 minutes per side. Remove from skillet: set aside.
3
In same skillet melt remaining 1 T. butter over medium-high heat. Add okra, onion, garlic, thyme, salt, pepper flakes and bay leaf; cook until vegetables are softened, about 6 minutes. Stir in tomatoes with juice, soup and vinegar; bring to a boil. Reduce heat to low. Cover; simmer until flavors blend, about 8 minutes.
4
Stir in reserved shrimp; heat through, 1 minute. Remove and discard bay leaf; serve over rice.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked rice, 2 tablespoons butter or 2 tablespoons margarine, 1 lb medium shrimp, peeled and deveined, 1 (10 ounce) package frozen whole baby okra, sliced and thawed, and more.

Yes, Shrimp Creole Over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Over Rice

How did you like this recipe?

Frequently Asked Questions