Shrimp Creole Orleans

Name: Shrimp Creole Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¾ cup onion, chopped; 1 cup bell pepper, chopped; 3 cups celery, chopped; 1 minced garlic clove; 1 (28 ounce) can diced tomatoes; 3 tablespoons brown sugar; 1 ½ teaspoons salt; ⅛ teaspoon pepper; 2 bay leaves; 2 tablespoons lemon juice; 2 lbs medium shrimp or 2 lbs large shrimp, peeled and cooked; 3 cups hot cooked rice

Eats Now Editorial Team · 978 kcal · Seafood

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Shrimp Creole Orleans – a delicious recipe with butter, onion, bell pepper, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup butter
¾ cup onion, chopped
1 cup bell pepper, chopped
3 cups celery, chopped
1 minced garlic clove
1 (28 ounce) can diced tomatoes
3 tablespoons brown sugar
1 ½ teaspoons salt
⅛ teaspoon pepper
2 bay leaves
2 tablespoons lemon juice
2 lbs medium shrimp or 2 lbs large shrimp, peeled and cooked
3 cups hot cooked rice

1
Melt butter in large skillet over medium heat and saute onion, garlic, celery, and bell pepper until tender approximately 15 to 20 minutes.
2
Add tomatoes, brown sugar, salt, pepper, and bay leaves and simmer for an additional 15 to 20 minutes.
3
Add lemon juice and shrimp.
4
Cover and simmer for 6 to 8 minutes.
5
Serve over a bed of rice.

978

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, ¾ cup onion, chopped, 1 cup bell pepper, chopped, 3 cups celery, chopped, and more.

Yes, Shrimp Creole Orleans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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