How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole For 2?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 3/4 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green pepper, and more.

Is Shrimp Creole For 2 suitable as seafood?

Yes, Shrimp Creole For 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole For 2 Recipe

Name: Shrimp Creole For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 teaspoon instant minced garlic; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 teaspoon parsley flakes; 1/2 teaspoon salt; cayenne pepper; 1 bay leaf, crushed; 1 (7 ounce) package frozen cleaned raw shrimp (about 1 cup); 1 1/2 cups hot cooked rice

Try this homemade Shrimp Creole For 2 recipe the whole family will love. Made with butter, onion, celery and green pepper. Easy step-by-step instruction…

This Shrimp Creole For 2 relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped green pepper and instant minced garlic. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Creole For 2

Tips for the best results

Variations & substitutions

My Personal Notes

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