Stuffed Flounder

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   ["Preheat the oven to 350 degrees F.", "Heat the oil in a large skillet over medium-high heat.", "Add the shrimp and garlic and cook, stirring frequently, for 5 minutes, or until the shrimp is opaque.", "Remove to a large bowl.", "Add the bread crumbs and cheese and stir to combine.", "Place the flounder on a work surface.", "Evenly divide the shrimp mixture among the fillets, spreading almost to the edge.", "Roll the fillets from a short end to enclose the filling.", "Secure with wooden picks.", "Place the rolls in a 13"" x 9"" baking dish.", "Pour the wine into the dish.", "Sprinkle with the parsley.", "Bake for 15 minutes, or until the fish flakes easily."]

* Per serving · 4 servings · Values may vary.

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