How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Salmon Eggs on Toast?

You need 10 ingredients. The key ingredients include: 2 eggs, 125 g canned corn kernels (40z drained), 50 g smoked salmon (1 2/3 oz chopped), 1 spring onion (scallion sliced), and more.

Is Corn and Salmon Eggs on Toast suitable as seafood?

Yes, Corn and Salmon Eggs on Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn and Salmon Eggs on Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Salmon Eggs on Toast Recipe

Name: Corn and Salmon Eggs on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 125 g canned corn kernels (40z drained); 50 g smoked salmon (1 2/3 oz chopped); 1 spring onion (scallion sliced); 2 chives (fresh snipped); salt; fresh ground black pepper; 4 slices grain bread (dense such as cape seed bread); 3 tablespoons low-fat ricotta cheese; 2 teaspoons capers

Corn and Salmon Eggs on Toast

Eats Now Editorial Team · 154 kcal · Seafood

Corn and Salmon Eggs on Toast – a delicious recipe with eggs, corn kernels, salmon, onion, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn and Salmon Eggs on Toast

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