Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/4 c. chopped onion; 1/2 c. chopped green pepper; 3 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. chili powder; 1 clove garlic, crushed; 1/8 tsp. pepper; 1/2 tsp. basil or marjoram; 2 (14 oz.) cans diced or stewed tomatoes; 1/2 to 3/4 lb. uncooked shrimp

Eats Now Editorial Team · 133 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, onion, green pepper, cornstarch, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
1/4 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. chili powder
1 clove garlic, crushed
1/8 tsp. pepper
1/2 tsp. basil or marjoram
2 (14 oz.) cans diced or stewed tomatoes
1/2 to 3/4 lb. uncooked shrimp

1
Clean and devein shrimp.
2
Set aside.
3
In frypan, cook onion and green pepper in butter until limp.
4
Stir in remaining ingredients, mixing well.
5
Bring to a boil.
6
Cover and simmer over low heat 12 to 15 minutes or until shrimp are firm and pink, stirring occasionally.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/4 c. chopped onion, 1/2 c. chopped green pepper, 3 Tbsp. cornstarch, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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