Mom's Salmon Salad

Name: Mom's Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chopped lettuce; 2 cups tomatoes; 1/2 cup carrots; 1 cup cucumbers; 1/2 tsp. salt; 3 tbsp. olive oil; 3 tbsp. vinegar; apple cider; 1 lb. salmon; 1/4 tbsp. oregano; 1/4 tbsp. salt; 1 clove garlic; 2 stalks green onions, chopped; 1/4 tsp. pepper (optional)

Eats Now Editorial Team · 412 kcal · Seafood

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Mom's Salmon Salad – a delicious recipe with chopped lettuce, tomatoes, carrots, cucumbers, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. chopped lettuce
2 cups tomatoes
1/2 cup carrots
1 cup cucumbers
1/2 tsp. salt
3 tbsp. olive oil
3 tbsp. vinegar
apple cider
1 lb. salmon
1/4 tbsp. oregano
1/4 tbsp. salt
1 clove garlic
2 stalks green onions, chopped
1/4 tsp. pepper (optional)

1
Clean salmon.
2
Top with oregano, salt, garlic, onions and pepper.
3
Put fish on a grill for 20 minutes or until fully cooked.
4
In a bowl, mix lettuce, tomatoes, carrots, and cucumbers together.
5
Mix oil, salt and vinegar together and combine with salad.
6
Top with salmon.
7
Enjoy!

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. chopped lettuce, 2 cups tomatoes, 1/2 cup carrots, 1 cup cucumbers, and more.

Yes, Mom's Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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