Kakiage (Prawn and Vegetable Fritter) Rice Burgers Recipe

Name: Kakiage (Prawn and Vegetable Fritter) Rice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rice bowls worth Plain cooked rice; 1 tbsp Katakuriko; 1 tbsp Soy sauce; 1 Sesame oil; 200 ml Shelled prawns; 1 as much as you prefer String beans; 1/2 Onion; 133 ml Rice flour (Ready-mix tempura flour); 1 Egg; 100 ml Water; 1 Oil for deep frying; 3 tbsp Soy sauce; 2 tbsp Mirin; 1/2 tbsp Sugar; 1 tbsp Sake; 1 Red chili pepper

Servings: persons

3 rice bowls worth Plain cooked rice
1 tbsp Katakuriko
1 tbsp Soy sauce
1 Sesame oil
200 ml Shelled prawns
1 as much as you prefer String beans
1/2 Onion
133 ml Rice flour (Ready-mix tempura flour)
1 Egg
100 ml Water
1 Oil for deep frying
3 tbsp Soy sauce
2 tbsp Mirin
1/2 tbsp Sugar
1 tbsp Sake
1 Red chili pepper

1
Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula.
2
With this mixture, mold the patties into the desired size.
3
The photo shows 1 cm thick patties with 7 cm diameter.
4
Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
5
Slice the kaki-age ingredients into 1 cm pieces.
6
Whisk together rice flour, egg, and water batter and dredge the ingredients.
7
Next, deep fry the kaki-age fritters in 180C oil.
8
Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
9
Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 rice bowls worth Plain cooked rice, 1 tbsp Katakuriko, 1 tbsp Soy sauce, 1 Sesame oil, and more.

Yes, Kakiage (Prawn and Vegetable Fritter) Rice Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers

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