Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon slices; 5 medium onions, finely diced; 7 celery stalks, finely diced; 3 large bell peppers, finely diced; 1 6-ounce can of tomato paste; 4 ripe tomatoes, chopped, with juice; 1/2 cup sugar; 3 pounds medium shrimp, deveined and peeled; 1 tablespoon Worcestershire sauce, plus more to taste; Salt and pepper to taste

Servings: persons

5 bacon slices
5 medium onions, finely diced
7 celery stalks, finely diced
3 large bell peppers, finely diced
1 6-ounce can of tomato paste
4 ripe tomatoes, chopped, with juice
1/2 cup sugar
3 pounds medium shrimp, deveined and peeled
1 tablespoon Worcestershire sauce, plus more to taste
Salt and pepper to taste

1
In a microwave, cook the bacon for 4 to 5 minutes at full power to render the fat.
2
Pour the fat into a large saucepan.
3
Place over medium heat.
4
Add the onion, celery and pepper.
5
Saute for 10 minutes, or until tender.
6
Add the tomato paste, tomatoes and sugar.
7
Cook over low heat, covered, for an hour, stirring occasionally.
8
Stir in the shrimp and Worcestershire sauce.
9
Season to taste with salt and pepper.
10
Cover and allow to cook for 15 more minutes.
11
Serve with steamed rice and hot biscuits.

1226

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 bacon slices, 5 medium onions, finely diced, 7 celery stalks, finely diced, 3 large bell peppers, finely diced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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