Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small bell pepper, chopped; 3 tablespoons bacon drippings (or vegetable oil); 2 cloves garlic, minced; 1 1/2 teaspoons chopped parsley; 2 teaspoons sugar; 2 teaspoons seasoned salt; 1/4 teaspoon pepper; 1 (14-ounce) can seasoned diced tomatoes; 1 (8-ounce) can tomato paste; 1 tablespoon hot sauce; 2 pounds cooked shrimp

Servings: persons

1 small onion, chopped
1 small bell pepper, chopped
3 tablespoons bacon drippings (or vegetable oil)
2 cloves garlic, minced
1 1/2 teaspoons chopped parsley
2 teaspoons sugar
2 teaspoons seasoned salt
1/4 teaspoon pepper
1 (14-ounce) can seasoned diced tomatoes
1 (8-ounce) can tomato paste
1 tablespoon hot sauce
2 pounds cooked shrimp

1
Freezing Day
2
In a medium skillet over medium heat, saute onions and bell pepper in bacon drippings for 8-10 minutes until vegetables are soft. Add garlic and saute 1 minute. Add the remaining ingredients, mix, and immediately remove from heat. Pour into a freezer bag and freeze.
3
Reheating Instructions
4
Defrost in the refrigerator for 12 - 24 hours and put into a medium saucepan. Simmer over medium heat for 20 minutes. Serve over rice.
5
**How to Cook Shrimp**
6
Begin by removing the shell and tail, and deveining the shrimp. Next put the shrimp in boiling water with 1 teaspoon salt and the juice of half a lemon. Remove the pan from the heat and leave the shrimp in the water for about 5 minutes, or until the shrimp are fully cooked and opaque in color.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 small bell pepper, chopped, 3 tablespoons bacon drippings (or vegetable oil), 2 cloves garlic, minced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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