How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Catfish With Mango-Black Bean Salsa?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds catfish fillets, 2 teaspoons Caribbean jerk seasoning, 1/2 teaspoon salt, 1 tablespoon butter, and more.

Is Caribbean Catfish With Mango-Black Bean Salsa suitable as seafood?

Yes, Caribbean Catfish With Mango-Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Catfish With Mango-Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Catfish With Mango-Black Bean Salsa Recipe

Name: Caribbean Catfish With Mango-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds catfish fillets; 2 teaspoons Caribbean jerk seasoning; 1/2 teaspoon salt; 1 tablespoon butter; 1 tablespoon vegetable oil; Garnish: lime wedges

Caribbean Catfish With Mango-Black Bean Salsa – a delicious recipe with catfish fillets, Caribbean jerk seasoning, salt, butter, vegetable oil, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds catfish fillets
2 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon vegetable oil
Garnish: lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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Caribbean Catfish With Mango-Black Bean Salsa

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