Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. flour; 5 Tbsp. shortening or oil; 1 large onion, chopped; 6 to 8 green onions, chopped; 1 clove garlic, chopped; 1/2 c. celery, chopped; 1/4 c. bell pepper, chopped; 1 (8 oz.) can tomato sauce; 1 c. water; salt and pepper; 1 Tbsp. Worcestershire sauce; 1 tsp. hot sauce; 3 to 4 lb. raw shrimp, peeled and deveined

Eats Now Editorial Team · Seafood

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Shrimp Creole – a delicious recipe with flour, shortening, onion, green onions, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. flour
5 Tbsp. shortening or oil
1 large onion, chopped
6 to 8 green onions, chopped
1 clove garlic, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1 (8 oz.) can tomato sauce
1 c. water
salt and pepper
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce
3 to 4 lb. raw shrimp, peeled and deveined

1
Make
2
Roux
3
from
4
flour
5
and shortening.
6
Add flour and shortening in iron skillet and cook on medium heat until brick brown (stirring occasionally).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. flour, 5 Tbsp. shortening or oil, 1 large onion, chopped, 6 to 8 green onions, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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