Linguini With Scallops

Name: Linguini With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguini; 3 Tbsp. butter, divided; 2 c. sliced fresh mushrooms; 1/2 c. chopped scallions; 2 cloves garlic, minced; 1 lb. sea or bay scallops; 1/2 c. chicken broth; 1/2 tsp. thyme; 1/2 tsp. pepper; 2 Tbsp. flour; 1 c. half and half; 1/2 c. chopped fresh parsley

Eats Now Editorial Team · 270 kcal · Seafood

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Linguini With Scallops – a delicious recipe with linguini, butter, mushrooms, scallions, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. linguini
3 Tbsp. butter, divided
2 c. sliced fresh mushrooms
1/2 c. chopped scallions
2 cloves garlic, minced
1 lb. sea or bay scallops
1/2 c. chicken broth
1/2 tsp. thyme
1/2 tsp. pepper
2 Tbsp. flour
1 c. half and half
1/2 c. chopped fresh parsley

1
Cook linguini. Drain and cover to keep hot.
2
Melt 1 tablespoon butter in skillet. Add mushrooms, scallions and garlic. Saute until tender. Add scallops, broth, dash of salt, thyme and pepper. Cover and simmer 5 minutes or until scallops are tender. Add parsley.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. linguini, 3 Tbsp. butter, divided, 2 c. sliced fresh mushrooms, 1/2 c. chopped scallions, and more.

Yes, Linguini With Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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