Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or frozen shrimp; 1 stick margarine; 1 medium onion; 1 medium bell pepper; 1 clove garlic, finely chopped or minced garlic; 3 Tbsp. flour; 2 tsp. chili powder; pepper and salt to taste; 1 can tomatoes, mashed; 1 can tomato sauce; 1 can water; 1 tsp. sugar; celery and parsley (small amount)

Eats Now Editorial Team · 266 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, margarine, onion, bell pepper, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh or frozen shrimp
1 stick margarine
1 medium onion
1 medium bell pepper
1 clove garlic, finely chopped or minced garlic
3 Tbsp. flour
2 tsp. chili powder
pepper and salt to taste
1 can tomatoes, mashed
1 can tomato sauce
1 can water
1 tsp. sugar
celery and parsley (small amount)

1
Peel, devein and wash shrimp. Cook onion, pepper and garlic in margarine until tender. Blend in flour and seasonings. Add tomatoes, sauce and water. Cook until thick, stirring constantly. May add more water, if needed. Add shrimp and cook until shrimp changes color. Serve over rice.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. fresh or frozen shrimp, 1 stick margarine, 1 medium onion, 1 medium bell pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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