Crab Mold(Dip) Recipe

Name: Crab Mold(Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. mayonnaise; 1 can cream of mushroom soup; 6 oz. cream cheese; 1 envelope unflavored gelatin; 3 Tbsp. cold water; 3 green onions, chopped; 1/4 c. chopped celery; 1 small jar chipped pimentos; dash of salt and pepper or seasoning of choice (Mrs. Dash is good); 1 (7 oz.) can crab meat

Servings: persons

1/4 c. mayonnaise
1 can cream of mushroom soup
6 oz. cream cheese
1 envelope unflavored gelatin
3 Tbsp. cold water
3 green onions, chopped
1/4 c. chopped celery
1 small jar chipped pimentos
dash of salt and pepper or seasoning of choice (Mrs. Dash is good)
1 (7 oz.) can crab meat

1
Cream mayonnaise and cream cheese together.
2
Warm soup in small pan.
3
Dissolve gelatin in water and add to soup.
4
Add onions, celery, pimentos and seasonings into cream cheese mixture.
5
Pour soup into cream cheese mixture; stir well.
6
Add crab; mix well. Pour into a mold.
7
Refrigerate 1 hour or more.
8
Can serve from bowl like a dip or loosen by setting mold in hot water until side of mixture loosens from mold pan, then turn onto dish and serve with crackers or vegetables.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. mayonnaise, 1 can cream of mushroom soup, 6 oz. cream cheese, 1 envelope unflavored gelatin, and more.

Yes, Crab Mold(Dip) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold(Dip)

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