Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. uncooked shrimp, peeled and deveined; 6 c. cooked rice (2 c. uncooked); creole sauce; 2 Tbsp. butter or margarine; 2 Tbsp. onion flakes; 1/4 c. chopped green pepper; 1/2 c. celery; 1 Tbsp. cornstarch; 1 c. tomato juice; 1 1/2 tsp. sugar; 1/2 tsp. chili powder; 1/4 tsp. garlic salt; 2 tsp. seasoning salt; 2 tsp. parsley flakes; dash of pepper; 1 3/4 c. cooked or canned tomatoes

Servings: persons

1 to 1 1/2 lb. uncooked shrimp, peeled and deveined
6 c. cooked rice (2 c. uncooked)
creole sauce
2 Tbsp. butter or margarine
2 Tbsp. onion flakes
1/4 c. chopped green pepper
1/2 c. celery
1 Tbsp. cornstarch
1 c. tomato juice
1 1/2 tsp. sugar
1/2 tsp. chili powder
1/4 tsp. garlic salt
2 tsp. seasoning salt
2 tsp. parsley flakes
dash of pepper
1 3/4 c. cooked or canned tomatoes

1
Melt butter in heavy saucepan.
2
Add onion flakes, green pepper and celery.
3
Cook until celery is tender.
4
Blend cornstarch and tomato juice in separate bowl.
5
Mix sugar and seasoning with tomatoes and add to celery mixture.
6
Add cornstarch mixture and cook and stir five minutes or until clear and slightly thickened. Add shrimp to hot creole sauce and simmer gently about 10 minutes or until shrimp is pink and tender.
7
Serve with hot fluffy rice. Makes 6 servings.

1436

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 to 1 1/2 lb. uncooked shrimp, peeled and deveined, 6 c. cooked rice (2 c. uncooked), creole sauce, 2 Tbsp. butter or margarine, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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