How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crawfish Corn Bread?

You need 12 ingredients. The key ingredients include: Cooking spray, 1/2 cup all-purpose flour, 1 1/2 cups yellow cornmeal, 1 tablespoon baking powder, and more.

Is Cajun Crawfish Corn Bread suitable as seafood?

Yes, Cajun Crawfish Corn Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crawfish Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Crawfish Corn Bread Recipe

Name: Cajun Crawfish Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup all-purpose flour; 1 1/2 cups yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups cooked crawfish tail meat, coarsely chopped (about 9 ounces); 1 cup (4 ounces) shredded sharp cheddar cheese; 1 cup low-fat buttermilk; 1 tablespoon butter, melted; 1 large egg white, lightly beaten; 1 large egg, lightly beaten; 1 (8 3/4-ounce) can cream-style corn

Cajun Crawfish Corn Bread

Eats Now Editorial Team · 839 kcal · Seafood

Cajun Crawfish Corn Bread – a delicious recipe with Cooking spray, all-purpose, yellow cornmeal, baking powder, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Crawfish Corn Bread

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